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Tips for homemade sheep blood tofu
Roasted tofu with sheep blood

"Tofu is nutritious and contains many trace elements necessary for human body, such as calcium, iron, phosphorus, magnesium, sugar, vegetable oil and high-quality protein. Sheep blood has the effects of promoting blood circulation, enriching blood and removing blood stasis. "

Composition details

Ingredients: sheep blood

? Moderate, tofu

? Appropriate amount; Accessories: spot

? Appropriate amount, minced garlic

? Appropriate amount, shredded ginger

? In moderation, chopped green onion

? Appropriate amount, Chili powder

? Moderate, Chili

? Appropriate amount of starch

? Appropriate amount; Ingredients: cooking wine

? Appropriate amount of edible salt

? Appropriate amount, chicken essence

? Appropriate amount, thirteen incense

? Proper amount

?

Steps of burning tofu with sheep blood

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1 Ingredients: sheep's blood and tofu (cut sheep's blood tofu into cubes respectively)

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2 put oil in a hot pan, add chopped green onion, shredded ginger, Chili powder, pepper, bean paste, stir fry and add cooking wine.

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3 add broth

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4 After boiling, add sheep blood, tofu, edible salt, chicken essence and thirteen spices. Stew for about ten minutes, add starch and minced garlic.

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5. Finished product drawing of baked tofu with sheep blood