Ingredients: 500g strawberry, 50g sugar.

Practice:

1, strawberry pedicled, washed and mashed in a cooking machine.

2. Add the strawberry jam and white sugar into the pot and boil over medium heat.

3, stir while cooking, so as not to paste the pot.

4, the jam is sticky, and the pattern after stirring is not easy to disappear.

Second, stir-fried strawberries

Ingredients: 500g strawberry, 50g sugar and proper amount of water.

Practice:

1, strawberry pedicled, washed and drained.

2. Pour the sugar into the pot, add water, and boil the water until the sugar melts.

3. Pour in the strawberries, and slowly turn the strawberries with a shovel. When the soup turns red and some are thick, the strawberries will soften (about 5- 10 minutes).

4, cool, put in the refrigerator and then eat, the taste is better.

Third, canned strawberries

Ingredients: 500g strawberry, 0/00g rock sugar/kloc, 500g water.

Practice:

1 Disinfect the bottle with jam: put the bottle in boiling water, sterilize it for 5 minutes, take it out, and stand upside down to dry.

2. Wash the strawberries, remove the pedicels, pour 500 grams of water into the pot, and add rock sugar to boil.

3. After the rock sugar is boiled and melted, pour in the washed and drained strawberries.

4. Turn off the fire after the fire is boiled, and put strawberries and sugar water into sterilized bottles.

5. Cover the bottle cap and let it cool.

Fourth, chocolate strawberry bars

Ingredients: strawberry and chocolate.

Practice:

1 Wash strawberries and dry them. If you are in a hurry, you can use kitchen paper to absorb the water on them and insert bamboo sticks for later use.

2. Chop the chocolate, put it in a deep container and melt it in water. The water temperature should not be too high. Chocolate melts at 40 degrees. If the temperature is too high, it is easy to separate water from oil. Because the water barrier melts and there are thick plates in the middle, it is best to control the water temperature at 50 degrees.

3. Roll the strawberry stick evenly in the chocolate solution, and then sprinkle with colored sugar needles for decoration.

Five, yogurt strawberry milkshake

Ingredients: 200g of yogurt, 2 strawberries, a little mint leaves, strawberry jam 1 spoon.

Practice:

1, a strawberry chopped into small grains.

2. Pour the yogurt into the glass, then add the strawberry fruit and add a spoonful of strawberry jam.

3. Stir well, cut another strawberry in half, put it on the surface, and add a few mint leaves for decoration.

Six, strawberry cream ice cream

Ingredients: strawberry, 2 eggs, 80g sugar, lemon juice 1 teaspoon, 200ml milk, whipped cream150ml.

Practice:

1, egg yolk into the egg beater, add 40 grams of sugar and a spoonful of lemon juice.

2. Beat it with a blender until it is milky white, then add the milk and stir it evenly. Cook the egg milk slurry with low fire until it becomes thick, then pour it out and cool it for later use.

3, strawberries, soaked in salt water for more than ten minutes, washed and cut into pieces, put into a chopped cup.

4. Connect the main machine of the blender and stir it into strawberry puree, and add the strawberry puree into the dried egg milk solution in several times.

5, fully stir well, shake the whipped cream and pour it into a container and add 40 grams of sugar.

6. Beat the ice water with electric egg beater at medium speed to 60%, beat the cream and pour it into strawberry egg milk.

7. Stir thoroughly to form a cream paste, and pour the processed cream paste into the fresh-keeping box.

8. Put it in the refrigerator, freeze it, stir it every hour, dig it into a small bowl when eating, and decorate it with fresh strawberries.