How to Make Zucchini Pork Dumplings

Ingredients

Main Ingredients

Zucchini 400g

Seasoning

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Soy sauce

Moderate

Mixed oil

Moderate<

Won Ching Sugar

Amount

Dumpling Skin

Amount

How to Make Zucchini Pork Dumplings

1. Ingredients: Meat Filling

2. Ingredients: Zucchini Wash and Peel

3. Chop zucchini as much as you can, and kill the water with salt

4. Ingredients: Minced green onion and ginger

5. p>

5. Mix all the ingredients and toppings together and season with salt, sugar, soy sauce and oil

6. Take the appropriate amount of filling and put it on the dumpling skin and pinch the dumplings together

7. This is the wrapped dumplings

8. Put a sufficient amount of boiling water in a pot and add a little bit of salt

9. Cook the dumplings for 10 minutes or so, no need to add more water in the middle of the time

10. p>

10. This is the cooked dumplings