When potatoes and meat are stewed together, the potatoes should be added when the meat is almost simmered, and the soy sauce should be added during the stew. Do not add soy sauce after the potatoes are put into the pot, so that the potatoes stew with meat. , the potatoes will not be sour. Here’s how to make it:

Ingredients to prepare: 500g pork belly, 2 potatoes, three slices of ginger, 2 green onions, two cloves of garlic, 6 pieces of rock sugar, half a tablespoon of dark soy sauce, half a tablespoon of light soy sauce, 2g of salt, Half a tablespoon of cooking wine

Production steps:

1. Ingredients preparation: 500g pork belly, two potatoes, two green onions tied into knots, 2 garlic cloves, 3 slices of ginger, 4 star anise, 6 pieces of rock sugar

2. Boil water in a pot, put the washed pork belly in and cook for 3-5 minutes, remove, drain and cut into small pieces

3. Cut potatoes into cubes

4. Heat a casserole, add a little cooking oil, put the pork belly in and fry

5. Add rock sugar and fry until both sides are slightly brown. Crush the rock sugar to make it better

6. Add half a tablespoon of dark soy sauce and stir-fry the pork belly for coloring

7. Add half a tablespoon of light soy sauce for seasoning

8. Add boiling water to cover the pork belly, add half a tablespoon of cooking wine, green onions Add ginger, garlic, and star anise

9. Cover and bring to a boil over high heat and simmer slowly

10. When one-third of the soup is left, add the potatoes

11. Add 2g of salt according to your family’s taste

12. Continue to simmer until the soup is almost dry?

13. Place on a plate, sprinkle with chopped green onion, and serve.