However, after eating so many desserts, I found that my favorite dessert is taro sago, which is better in flavor, sweet and fragrant after being refrigerated. There is no problem in eating three bowls at a time. Having said that, let's take a look at how to make delicious taro sago!
Ingredients: sago100g, rock sugar 20g, half a taro, and a bottle of milk.
Production method:
1, peel the taro and cut it into 2cm pieces, then take out the wok, clean it, pour in half of the pot of water, then put the taro pieces in the fire and cook until the taro pieces are cooked, then take them out and put them in a bowl for later use.
2. Wash the sago and take it out, then pour out the water in the pot, then put it in half a pot of clear water. After boiling the water, put the sago in and cook it. When the sago becomes transparent, take it out and let it cool.
3. Pour out the water in the pot, then pour in half a pot of water, put the rock sugar in, and heat it on medium heat. After the sugar melts, put the taro and sago in, and stir the sago and taro with a spoon. After the sugar water boils, turn off the heat.
4. Wait until the sugar water gets cold, pour the milk in, stir it evenly with a spoon and put it in a bowl to taste. If you have a refrigerator at home, you can put it in the refrigerator for a better taste.
The weather is hot, and friends who like to drink sago can try this method!