Mung beans, soybeans, red beans, etc. after cooking and then cooled into the freezer for 2 hours, take out and then cook can be quickly cooked.

Mung beans, soybeans, adzuki beans and other beans are generally not easy to cook, but as long as the first boil, to be cooled into the refrigerator freezer, half a day after taking out, can be cooked.

Beans should be categorized, red beans are usually soaked for 4 hours, green beans are usually soaked for 1 hour. After soaking in the refrigerator for an hour, and then put the water on high heat to cook, the water boils and then turn to low heat, 1 ? hours on the line.

2, fry and then cook

Wash the frying pan to oil, cool the pan when the beans into the small fire, keep stirring quickly, stirring until the beans are slightly discolored can be, about 2 minutes or so. Then put the hot beans in the pre-prepared hot water to cook, it is easy to bloom! Try it! I use this method for all my summer green bean soup and it's a great time saver.

3, boil a few times after adding cool water

Cooking beans porridge, beans must not be soaked in water in advance, otherwise it will not be possible to cook; put the rice before the beans into the pot to open a few times of cool water, beans "radical" a few times easy to blossom.

Opened and boiled half an hour after adding cold water. Waiting to boil and then add cold water to cook, repeated a few times on the boil bloom

Beans first soak overnight. Cook for 1 to 2 hours, cook slowly over moderate heat until soft. The point is to keep adding water during cooking so that the water can cover the beans by 1 cm. When the beans are boiling, add cold water to the pot and repeat two or three times, and the beans will be easier to rot...

4, first take the warm water bottle hair

Cooking beans have a very simple way: home have warm water bottle? If so, put the washed beans into a bottle of warm water, it should be noted that an eight-pound bottle of warm water can be put up to two people eat beans, about 100 grams, and then add boiling water, only to drown over the beans can not be added, and then cover the lid of the bottle, the next morning to replace the pot, the beans poured out, only need to cook a little can be very soft and rotten. This method is equally suitable for boiling green beans and stewed silver ear, try it, it works. In fact, this method is just a disguised use of the principle of the pressure cooker, just this is safer and more convenient than the pressure cooker.

5, after boiling off the flame simmer for 10 minutes and then cook

And then there is a simple and fire-saving way is to use hot water to cook the beans on the more than 10 minutes, and then turn off the flame to cover the lid and then smothered for more than 10 minutes, and then open the lid you will see the beans are fat, and this time to cook for another 20 minutes or something will be cooked.

6, cool water under the beans

The easiest way to cool water when the beans in (without pressure cooker). Then cook together. Boiling water to put beans easy to cook into dead beans.

This way to cook green bean soup as long as a very short time, without adding water. Boil about 20 minutes after the beans have blossomed, bean skins flying everywhere. Recommended to try. Cool water under the bean has another advantage, cook out of the green bean soup color is good

7, more bubble

Yes, first soak for a period of time, and then use the pressure cooker pressure, must be no problem.

The easiest way is to soak the beans for one night beforehand, the beans are soaked, it is easy to cook.

8, do not add salt and sugar too early

Do not add salt too early. Wait until the beans are fully softened and then add granulated sugar in 2 to 3 times. Do not add too much sugar at once, as this will raise the soaking pressure and make the beans dehydrated and hard.

9, add baking soda

Cooking porridge in which to put a little baking soda, beans will soon be rotten, but then, such a method is not desirable, I personally do not recommend, after all, is to do to their own food, we must be nutritious, peace of mind, rest assured, is not it?