Fig variety 1 and peach powder
Purple peach powder is a large fruit variety, with a single fruit weight of 200 grams. When the fruit is ripe, the skin color is deep purple. Purple peach powder originated in California, USA, and is the most widely cultivated variety at present. After picking, it can be eaten fresh or processed into dried figs.
2. Bo Ji Hong
Poji Red Ficus carica is a big fruit variety, with purple skin and a little yellow-green. Moreover, the slope-based mangrove trees grow vigorously and have strong branches, which is conducive to shaping high-yield trees. In addition, slope red is cold-resistant and salt-tolerant, with high yield.
3. Green husk
Green tangerine peel is a medium-sized fruit. Before ripening, the fruit is hard, but after ripening, the fruit will become soft and the skin color will become turquoise. Green tangerine peel can be eaten fresh or processed into dried figs, with good quality. Green tangerine peel fruit trees grow vigorously and the trunk is thick.
4. Stella
Stella's greatest feature is that she can bear fruit without pollination. Plants have strong cold resistance, hot and humid resistance and are not easy to crack. It has the characteristics of early maturity, high yield, large fruit, beautiful appearance and high sugar content, and the fruit quality is excellent, which is suitable for cultivation in vast areas of China.
5. Branrick
Blank Xia Guo ripens in mid-July, the autumn fruit ripens from mid-August to the end of 65438+ 10, and the leaves fall in the middle and late of 165438+ 10. The top of the fruit does not crack, the flesh is light pink, the sugar content is high, the meat is delicate and the quality is excellent.