What should not be eaten with mutton?

1. Vinegar

Mutton cannot be eaten with vinegar. Many people like to add a little vinegar to everything they eat, and they also habitually add vinegar when drinking mutton soup, thinking that it will taste good enough. As everyone knows, mutton is hot in nature, and vinegar is best paired with cold foods. For example, hairy crabs are not suitable to be eaten with hot mutton.

2. Watermelon

Eating watermelon after eating mutton can easily "damage your vitality". This is because mutton is sweet and hot in nature, while watermelon is cold in nature and is a raw and cold product. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.

3. Red beans

Mutton and red beans are incompatible with each other. If eaten together, they will cause poisoning. Red beans are sweet, salty and cold in nature, and can diuretic, reduce swelling, facilitate urination, relieve heat and toxins, and promote lactation; sheep tripe is warm in nature and sweet in taste, and has the functions of strengthening the spleen and stomach, replenishing deficiency and removing damage, astringent sweating, stopping urination, and promoting appetite. The effect. The two have different properties, tastes and effects, so they should not be eaten together.

4. Cheese

"The Synopsis of the Golden Chamber" records: "Mutton should not be eaten with raw fish or cheese, as it will harm people." Cheese has high nutritional value and is easy to digest. Its ingredients vary from type to type. Generally speaking, the main ingredients of cheese include protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese is cold in nature, sweet and sour in taste, while mutton is a hot food, and the two have opposite natures and flavors; cheese is rich in enzymes, which can cause adverse reactions when encountering nutrients in mutton, which not only affects the nutritional value, but also Affect health.

5. Sashimi

There are 4 unfavorable eating habits of mutton and sashimi: mutton is very hot, while sashimi with ginger, garlic, and vinegar is spicy and hot. The crystals of the meat are beneficial to help heat, so this one is not suitable; mutton contains protein, fat, multivitamins and trace elements, while fish fillet is raw, and its enzymes do not promote activity. If they are eaten at the same time, their changes will be complex and adverse reactions will easily occur. The second is not suitable; mutton smells fishy, ??and sashimi has a fishy smell, and the fishy mutton is mixed in, which is not a good taste. These three are not suitable; raw fish is easy to be infected with parasites, so these four are not suitable.

6. Pumpkin

What can’t be eaten with mutton? Don’t eat mutton with pumpkin, as this can easily induce jaundice and beriberi. In terms of nature, mutton and pumpkin are both warm foods. If eaten together at the same time, it is very easy to get angry. For the same reason, when cooking mutton, you should also use less hot and spicy condiments such as chili, pepper, ginger, cloves, and fennel.

7. Chestnuts

Cannot be eaten with chestnuts. Both are difficult to digest and are not suitable for stewing or stir-frying. Eating them together may even cause vomiting.

Efficacy and functions of mutton

1. Warming and nourishing the spleen and stomach

It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach.

2. Warming and nourishing the liver and kidneys

It is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency.

3. Nourishing blood and warming menstruation

It is used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation.

4. Protect gastric mucosa

Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the effect of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value.

5. Tonify the liver and improve eyesight

Mutton is good for blood, liver and eyesight. It is very good for treating postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Effect. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.