1, 400 grams of leeks pick off the rotten leaves, and then wash it cut into segments, all cut and put on a plate standby. 150 grams of pork washed and cut into thin slices, I bought pork is not pork, is half fat and half lean pork leg, cut and put in a bowl standby.
2. Prepare a glass bowl, bowl into two eggs, use chopsticks to beat the spare. The oil is hot, pour in the egg mixture to fry, fry one side and then turn the other side, put it cooked shovel out of the bowl and set aside.
3, pour into the leeks over high heat and stir-fry for a minute to soften and cook the leeks. Seasoned with the appropriate amount of salt, chicken essence, cooking wine and then stir-fry evenly can be out of the pan.