Mutton1000g soy sauce10g

50 grams of soy sauce and 50 grams of rock sugar.

Yellow rice wine100g

Steps of Braised Mutton with Local Method # Matsushita Rice Pot Nianwei #

Illustration of the method of braising mutton in brown sauce # Matsushita Rice Pot Nianwei # 1 1. Cut the mutton and wash it.

Illustration of the method of braising mutton in brown sauce with indigenous method # Matsushita rice cooker # 22. Put the rice cooker, add cold water, and soak the mutton with more water.

Illustration of the method of braising mutton in brown sauce with indigenous method # Matsushita Rice Cooked with Year Flavor # 33. Don't cover it when cooking.

Illustration of the method of braising mutton in brown sauce # Matsushita Rice Pot Year Taste # 44. After boiling, take out the floating seeds, and if you want to stop, add yellow sprinkling, and the ratio of 10 kilograms of mutton to 1 kilogram of yellow wine, and foam will come out after boiling. Get it out again.

Illustration of the method of braising mutton in brown sauce with indigenous method # Matsushita Rice Pot Year Taste # 55. Add soy sauce. Raise the color and add soy sauce.

Illustration of the method of braising mutton in brown sauce with indigenous method # Matsushita Rice Pot with Year Flavor # 66. It has been cooked without cover.

Illustration of the practice of braising mutton with local method # Matsushita Rice Pot # 77. Finally, put rock sugar before eating, and serve it after it is salty and palatable. Sprinkle garlic leaves on it to help incense.