Toona sinensis buds should be treated first after they are broken off or bought, because they contain nitrate harmful to human body, and tender Toona sinensis buds contain less nitrate. There are two specific methods: blanching and fine salt rubbing. Boiled water is suitable for a meal. Toona sinensis scrambled eggs, Toona sinensis head washed, cut into pieces for later use, and then cut some chopped green onion. Beat 4 eggs with a little salt and stir them in one direction to make the eggs perfectly combine with the air. Stir well and add Toona sinensis and chopped green onion. Stir well.
Put enough cooking oil in the pot, bring it to a boil until it bubbles, then add dried peppers and pepper granules, then add Toona sinensis, and stir-fry until Toona sinensis changes color. In a fresh-keeping box, it can be refrigerated in the refrigerator. It is usually used to mix cold dishes and noodles, which is very fragrant. Toona sinensis bud is the tender bud of Toona sinensis tree, which is called "the dish on the tree". Although its taste is "personalized", it does not prevent people who like to eat it from being crazy about it. Many people eat it "for nutrition", but people with chronic diseases should eat it carefully.
Steamed eggs with Toona sinensis, take a bowl and mix two eggs evenly. Wash and dice Toona sinensis, add it into the egg mixture and stir well. Add a proper amount of salt and stir well. Add the right amount of water and stir a little lard. Steam for about 15 minutes. Boil the tofu for two minutes and let it cool. Toona sinensis scalds cold water with tofu boiling water, and then cools to squeeze out water. Dice tofu, cut Toona sinensis into foam, cut onion into foam, add soybean oil, monosodium glutamate and salt, and mix well to make Toona sinensis tofu.