Rice and vegetables

bacon

ingredients

Salt oil (lard)

Steps of Shanghai Bacon Vegetable Rice

Illustration of the practice of Shanghai bacon vegetable rice 1 1. Picking the old leaves of vegetables, soaking them in water and washing them.

Illustration of the practice of Shanghai bacon vegetable rice 22. Pick up and drain

Illustration of the practice of Shanghai bacon vegetable rice 33. Chop (preferably cut to the size of diced bacon)

Illustration of the practice of Shanghai bacon vegetable rice 44. The bacon is cut into small dices (this is the bacon I salted myself in winter, so the color is not too dark)

Illustration of the practice of Shanghai bacon vegetable rice 55. Wash the rice slightly and put it into the rice cooker, add water (add water according to the normal ratio).

Illustration of the practice of Shanghai bacon vegetable rice 66. Heat the pot with fire and pour in oil.

Illustration of the practice of Shanghai bacon vegetable rice 77. Add green vegetables

Illustration of the practice of Shanghai bacon vegetable rice 88. Add bacon and stir-fry

Illustration of the practice of Shanghai bacon vegetable rice 99. Stir-fry until the vegetables are soft and the bacon turns color. Turn off the heat (never stir-fry until the water comes out)

Illustration of Shanghai bacon vegetable rice 10 10. Put the stir-fried bacon with vegetables into the rice cooker, sprinkle some salt to mix, cover it and start cooking. Wait until the rice cooker makes a cooked sound, and then stew for five to ten minutes.

Illustration of Shanghai bacon vegetable rice111.Open the lid and mix it evenly with a spoon. If it is not salty enough, you can add some salt appropriately at this time. If there is lard at home, add a little lard to mix it at this time, and it will be more fragrant.

Tips

1, my vegetable rice is more traditional, that is, stir-fried green vegetables, bacon and rice are cooked together. Although the color of green vegetables is not beautiful enough, the tastes of the three are very delicious.

2, in order to look good in the color of vegetables, you can also add vegetables at the end of the stew. Everybody likes it.

3. I salted the bacon myself, so the color is lighter, unlike the red one I bought, and the bacon tastes fresh and fragrant.

4. After cooking, mix well with a spoon. If it is not salty enough, you can add some salt flowers at this time.

5. When stir-frying vegetables and bacon, the time should not be too long, as long as the vegetables become soft and the bacon slightly discolors.

6. If there is lard at home, add some lard and mix it, which will be even more fragrant. I didn't have lard at home, so I didn't put it. In fact, when I was a child, my mother cooked bacon rice with lard.

7. If you don't have your own salted bacon at home, you can buy vacuum-packed bacon to make it.