Preparation materials: catfish, eggplant, onion, ginger, bean paste, sweet noodle sauce, salt, soy sauce, sugar, water, pepper, pepper and peanut oil.
1. Wash catfish for later use;
2, onion, pepper, ginger cut into sections;
3. Wash two eggplants;
4. Tear it into small pieces by hand;
5. Pour peanut oil into the pot, then add onion, ginger and pepper and stir fry;
6. Then pour in the pepper granules and stir-fry;
7. Add eggplant, soy sauce and salt and stir fry;
8. Put the washed catfish into the pot;
9, add water to stew;
10, stew for a while, and let the eggplant fully absorb oil;
1 1, turn off the heat and cook.
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