Can't eat. . Catfish roe is poisonous, which can cause vomiting, abdominal pain, diarrhea and dyspnea, and even paralysis in severe cases. Catfish can be used as catfish eggplant, and the specific methods are as follows:

Preparation materials: catfish, eggplant, onion, ginger, bean paste, sweet noodle sauce, salt, soy sauce, sugar, water, pepper, pepper and peanut oil.

1. Wash catfish for later use;

2, onion, pepper, ginger cut into sections;

3. Wash two eggplants;

4. Tear it into small pieces by hand;

5. Pour peanut oil into the pot, then add onion, ginger and pepper and stir fry;

6. Then pour in the pepper granules and stir-fry;

7. Add eggplant, soy sauce and salt and stir fry;

8. Put the washed catfish into the pot;

9, add water to stew;

10, stew for a while, and let the eggplant fully absorb oil;

1 1, turn off the heat and cook.

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