In late summer, the lychee trees bear fruit. The freshly grown fruits are small and green, and then they gradually grow and turn red. The clusters are so heavy that they bend the branches. A gust of wind blew by, and the lychee was like a blushing girl, pulling the green leaves to cover her face.

The shell of lychee is red and covered with many knots, which is very prickly to the touch. Peel off the peel and you will see a crystal clear white tender flesh, like a pearl in the night. When you put the luminous pearl into your mouth, you will feel a cool feeling. When you chew it, you will feel sweet and delicious, cool and juicy, with endless aftertaste.

Peel off the fish scale-like lychee skin and see the bright white lychee flesh. The lychee meat is fresh and transparent, and seems to be coated with a layer of oil. When you take a bite, you feel a unique sweetness.