Practice 1:

Chinese yam and chicken soup can play the role of milking. Hen 1 hen, washed, put yam15g and jujube15g into chicken belly, pour 50g of yellow wine on the medicine, and steam it in water. /kloc-eat it in 0/-2 days. Can be used for patients with spleen and stomach weakness and hypogalactia.

Other practices:

First, the hen stewed yam

Hen 1 hen, cleaning, putting 30g of Astragalus membranaceus, 0g of Codonopsis pilosula15g, 0g of Dioscorea opposita15g, and 0g of Jujube15g into chicken belly, pouring 50g of yellow wine on the medicine, and steaming in water. /kloc-eat it in 0/-2 days. Can be used for patients with spleen and stomach weakness and hypogalactia.

Second, Tianqi stewed chicken with red dates

Soak jujube in clear water, wash and remove the core for later use. Cut Tianqi into thin slices and rinse with water for later use. After dragging the chicken, wash it and drain it for later use. Put all the ingredients in a small saucepan, inject appropriate amount of boiling water until it is 80% full, stew for about 2 hours over high fire, add seasoning, take it out, and serve while it is hot.

Third, black-bone chicken and white mushroom soup

After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add clear water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew with slow fire until crisp, add white Pleurotus ostreatus, season with salt and boil for 3 minutes. Take it with meals,1~ 2 times a day, each time 150 ml ~ 200 ml.

Fourth, stewed black-bone chicken soup

Black-bone chicken meat1000g, washed and chopped, mixed with onion, ginger, salt, wine, etc., and covered with codonopsis pilosula15g and astragalus membranaceus 25g. Lycium barbarum15g, steamed for 20 minutes. Indications: postpartum weakness and hypogalactia.

Five, mushroom chicken wings

Chop off the tips of chicken wings and marinate them with soy sauce and cooking wine for a while; Removing pedicels from mushrooms, washing, and slicing; The onion is cut into 7 cm long sections. 2。 Put the wok on fire, add peanut oil and heat it to 70%, add chicken wings, fry until golden brown, remove and drain.

Heat a wok, add peanut oil, stir-fry onion and ginger, pour chicken wings, stir-fry red wine and soy sauce, add chicken soup, monosodium glutamate and salt, boil over high fire, put in a casserole, and simmer over low fire.

Set the wok on fire, put a little oil, stir-fry the onion and mushrooms, pour into the casserole, and pour the rest of the wine into the casserole, and simmer for 20 minutes with low heat. This dish is rich in protein, carbohydrates, calcium, zinc and vitamins, among which collagen protein is especially rich.