Ingredients?
Half chopped green onion
50 grams of flour
15 grams of oil
Adequate amount of salt< /p>
Two star anise
How to make the Thousand Layer Crispy Scallion Cake?
No need to add salt to the dough. Soak the dough with baking powder and a little warm water and add it into the dough
In hot oil, add two star anise and a little chopped green onion. After the green onion changes color, take out the star anise. Take a bowl and add two spoons of flour. Pour the heated oil into the bowl and stir evenly. The pastry is ready
Spread the prepared pastry on the rolled cake, sprinkle with chopped green onion and salt. If you like the pepper flavor, you can add some peppercorns
Fold the cake in a fan shape, then roll it up and flatten
p>Use a rolling pin to roll it a few times, not too thin
Put a little peanut oil in a hot pan, put the cake into the pan, and use low heat to cook the cake. The pot I use here is a dual-purpose hot pot, but of course an electric baking pan can also be used.
When you see that the color of the cake has turned yellow, then adjust the heat to medium and flip it up and down, cover the pot, and it will be ready after 10 minutes
The fragrant smell of chopped green onion is appetizing. Da Zeng
This is the taste, mother’s taste