Steps:

1, cut off the root of Flammulina velutipes, wash it, scald it with boiling water, and cut it into pork belly with the same width (slightly longer);

2, starch water for standby (a little bit is enough);

3 pork belly is 2 and a half pieces across the board;

4. Put the Flammulina velutipes on the meat, roll it up, fix it with an iron stick, and coat some starch water on the meat while curling;

5. Roast with low fire and rotate while roasting to make the meat roll evenly heated;

7. Until the meat is completely discolored, the Flammulina velutipes juice can be sprinkled with salt pepper and cumin pepper noodles;