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Plate fish, also known as boss fish, is also known as spade fish because its shape resembles the head of a plowshare, a farming tool, and its scientific name is hole ray.

Grown in the offshore bottom, the meat is delicious. Plate fish and tofu with ginger, scallion, garlic and pepper, salt, oil cooking stew, and then sprinkle some cilantro before leaving the pot. The tenderness of the stewed tofu is better than that of the fish. It is also popular because of its low cost and rich nutrition.

The fish is also known as the boss fish, pipefish, because of its double fins are particularly developed, looks like a spread wings of the eagle, so the ancient name of the harrier fish. Fishermen, on the other hand, call them fu fish, commonly known as boss fish.