Shuimo glutinous rice flour100g corn starch 30g

Milk180g sugar 60g

Butter 35g filler

Whipped cream160g fine sugar16g

Appropriate amount of fresh fruit

Steps of Xue Meiniang's spiritual practice

1.？ Mix milk, glutinous rice flour, corn starch and fine sugar until the sugar melts.

2.？ Steam on high fire for about 30 minutes to make the liquid solidify and not flow, and steam it anyway.

3.？ After steaming, take it out and air it to hand temperature. Add butter and mix into the dough. You need to wear gloves at this step, otherwise it will stick to your hand.

4.？ Knead it smooth, put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes.

5.？ After the dough is refrigerated, add whipped cream and sugar until it is slightly dry. It's best to set the shape when wrapping, and cut the fruit for later use.

6.？ When preparing for packaging, pour the fruit particles into the light cream or not, which is convenient and easy to package.

7.？ Sprinkle the cooked glutinous rice flour on the kneading mat to prevent adhesion, take out the refrigerated glutinous rice dough and divide it into twelve pieces with uniform size. In fact, the size is arbitrary, and you can do as much as you want. Roll the dumpling skin with a rolling pin.

8.？ Put Xue Meiniang's skin into an egg tart mold, add fruit cream and knead it into buns.

9.？ Do whatever you want, as long as you don't show it.

10.？ This is Oreo flavor. If you make Oreo flavor, just wrap it with cream and Oreo cookies.

1 1.？ Wrap it up and put it in a paper tray or plate, and put it in the refrigerator for a period of time. Tastes better. Of course, you can eat it directly without refrigeration

12.？ Oreo flavored

13.？ Mango-flavored, of course, you can let go of your favorite fruit.

14.？ Super favorite white fat man