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How to brew plum wine
Ingredients: 700g of green plum, 700ml of white wine and 500g of rock sugar.

1. Disinfect the container with medical alcohol, dry it, remove the pedicel of the green plum, wash it and dry it.

2, green plums, rock sugar overlap into the container, pour strong white wine, wine can not pass green plums, sealed.

Store in a cool place, and don't open the lid for three months.

4. It can be drunk after three months, and it is better to be aged.