1. Ingredients: 500 grams of pork ribs, 50 grams of rock sugar, 40 grams of light soy sauce, 40 grams of balsamic vinegar, 80 grams of pork rib soup, appropriate amount of green onion and ginger, appropriate amount of cooking wine, appropriate amount of cooked white sesame seeds, minced chives A little, appropriate amount of tomato sauce.

2. First prepare an appropriate amount of ribs, and then wash the ribs.

3. Then put the ribs into the pot under cold water, add onion, ginger and cooking wine, cook for 2 minutes and remove.

4. Heat oil in a pan, add rock sugar and stir-fry until golden brown. Overcooking will make it bitter.

5. Then put the ribs into the pot and stir-fry evenly.

6. At this time, pour an appropriate amount of water into the pot and bring to a boil over medium heat.

7. Then pour light soy sauce, tomato sauce, and balsamic vinegar into the pot, and stir-fry continuously throughout the process.

8. Stir-fry until the soup thickens and the pork ribs are coated in the sauce and ready to serve.

9. After serving, sprinkle with appropriate amount of sesame seeds and chopped chives and serve.