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Astragalus Jianzhong Decoction Huangqi Jianzhong Decoction

Recipe:

Original recipe: 1 and 2 halves of astragalus, 3 liang each of cinnamon twigs and ginger, 6 liang of peony, 2 liang of roasted licorice, 12 jujubes (broken), glue One liter of malt sugar.

30 grams of astragalus, 18 grams of white peony root, 9 grams each of cinnamon twig and ginger, 6 grams of licorice, 6 jujubes (shaped), and 30 grams of gelatin (caramel sugar).

Efficacy:

Warming and replenishing deficiency, relieving pain and relieving pain.

Usage:

Decoct the soup to get the juice, add the caramel sugar, slowly dissolve it over a slow fire, and take it warmly in two portions.

Efficacy:

Syndrome of deficiency and cold in the middle Jiao due to deficiency and fatigue. Symptoms include constant tightness and pain in the abdomen, a preference for warmth and pressure, lack of breath and laziness to talk; or palpitations in the heart, restlessness due to deficiency, worsening with exertion, and a dull complexion; or accompanied by mental fatigue, weakness of the limbs, and irritability and heat in the hands and feet. Dry throat, dry mouth, pale tongue with white coating, thin and stringy pulse.