Ingredients: chicken breast, cucumber, carrot.

Practice:

1, cut chicken breast, wash cucumber and carrot and dice for later use.

2. Put a spoonful of cooking wine+a little pepper+a proper amount of salt+half a spoonful of starch in the diced chicken for fifteen minutes.

3, adjust a soul juice: two spoonfuls of soy sauce+two spoonfuls of vinegar+one spoonful of oil consumption+half a spoonful of sugar+one spoonful of starch+half a bowl of water and mix well.

4. Add the marinated diced chicken in hot oil and fry until it becomes discolored.

5. Add onion, garlic and dried chili to the base oil, stir-fry until fragrant, add a spoonful of bean paste, stir-fry until fragrant, add diced chicken and carrots, stir-fry for 2 minutes, add diced cucumber and uncooked rice, pour in the juice, stir-fry evenly and taste.