Crucian carp or carp can be used, and about a catty is appropriate.

Ginger, garlic, pepper, the right amount, according to personal taste.

A little sesame oil, soy sauce, wine, pepper, salt.

Steamed crucian carp

Peel the fish first and clean it. It is easy to taste the fish by cutting it a few times. Rub a little salt on the fish first, then rub the wine. You can use cooking wine or rice wine. I am used to using rice wine at home. The fish is not very big, so it can be marinated for about 15 minutes. ...

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Chop the ginger, garlic and pepper, and it will be more fragrant to make fish with onions, but this time I didn't prepare onions, so I used more minced garlic. ...

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Sprinkle ginger, garlic and pepper powder on the fish, sprinkle some pepper, and steam directly in the pot for eight minutes, which must be eight minutes after the water in the pot is boiled. ...

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After the fish is steamed, just pour the soy sauce on it and heat the sesame oil ... Some people will first pour the soy sauce into the pot to steam the fish, so that the steamed fish will not be so fresh ... If you have coriander, you can add some, which will look better and taste better. ...

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skill

There are really many ways to cook fish. Sometimes fish can be cooked well without a lot of spices and complicated techniques. Steaming is the simplest way to cook fish, with the least oil and low calories. ...