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How to make vegetarian sausages. The most authentic way to make vegetarian sausages.

1. Slice the cooked bamboo shoots and then cut them into strips for later use

2. Cut the sausage into long strips with a knife and put it into a bowl, add red glutinous rice, sugar, Mix five-spice powder, pepper powder and vegetarian oyster sauce evenly, then add sesame oil, mix evenly and refrigerate to marinate for half an hour. Add flour, bamboo shoots and sweet potato powder and mix evenly to form a filling.

3. Add tofu Cut the skin into three pieces and divide into small sheets. Wrap in the stuffing and roll it into a sausage shape. Place it on a lightly oiled plate with some space between it. Move it to a steamer and steam it for a while. Turn it over slightly and steam it. It will take about 10 minutes

4. Heat a frying pan, put the vegetarian sausage into the pan and fry until it is hot, then take it out of the pan, slice it and serve it on a plate. Today’s vegetarian sausage is complete.