How to use the air fryer

The air fryer is really getting hot these years, kind of like the microwave oven a decade ago? It's a must-have for almost every household.

Mainly because it is quite easy to use, and like fried chicken, pizza, barbecue these takeaways, with the air fryer to heat up basically 80% restore the crunchy texture, which is much stronger than the microwave oven.

Through my experience of using it, it is very simple to operate, really convenient! And how to use the air fryer? It is mainly divided into four steps: prepare before use, start preheating, start cooking, and clean the cooker!

1, use the preparation

Everyone cooking must first ensure that the kitchen safety issues yo! First air fryer placed on a horizontal plane, in the plug-in power.

2, start preheating

After a number of cartwheels, I found that in order to ensure that the taste of food, food in the pot and out of the pot, to keep in the same temperature, so you need to preheat the cooker in advance.

3. Start cooking

Adjust the temperature and time according to the type of food, and then press the start button to cook. Experience tells us to always turn the food over when cooking bulky food.

To avoid scorching the surface.

4, cleaning pots and pans

Make a delicious meal, but also remember to clean the cooker in a timely manner ~ wait until the air fryer is completely cooled down, use a detergent and a sponge, gently clean the parts that can be cleaned.