Brewing steps of oolong tea
1, set the tea set one by one, put the teapot and the handless cup side by side on the tea tray, and the fragrant cup and the tea cup correspond one by one and stand side by side. The electric teapot is on the left.
2. Tea appreciation Use a teaspoon to gently put the tea leaves into the tea lotus for the guests to enjoy.
3, warm pot Warm pot should not only warm the teapot, but also warm the handless cup. Pick up the electric teapot with your left hand and fill it, then take the pot with your right hand and fill it with a small handless cup.
4. Warm Cup: Pour the hot water in the small handlebars into the fragrant cups respectively, clamp the fragrant cups with tea, and after rotating 360 degrees, pour the hot water in the fragrant cups into the tea cups. Similarly, hold the tea cup with a tea clip, rotate it 360 degrees, and pour the water in the cup into a polyester square or tea tray.
5. Throw tea. Put the round mouth of the tea lotus on the mouth of Huai Hu, and gently dial the tea leaves into the pot with a teaspoon. The dosage of tea is 1/2 to 2/3 pots.
6. Wash the tea and hold the electric teapot in your left hand, and flush the boiling water at 100 degrees Celsius into the pot. Cover the pot and drain the foam. Immediately pour the tea soup into a small handless cup and divide it into fragrant cups. Tea washing water can be used to smell the fragrance.
7, high-impact electric teapot high-impact boiling water into the pot, so that the tea leaves in the pot as much as possible. The first soaking time is 1 min, and after 1 min, the tea soup is poured into the small handlebars and distributed to the fragrant cups.
8. The tea-smelling cup and the tea-tasting cup are both placed in the cup holder. Put the cup holder in both hands and present it to the guests for them to taste.
9. Smell the fragrance of the tea soup in the cup first, then put the tea soup in the tea cup and smell the lingering fragrance in the cup.
10, you can watch the color and taste the tea after tasting it. Tea tasting is carried out in three mouthfuls, from the tip of the tongue to the surface of the tongue and then to the root of the tongue. The fragrance in different positions is also slightly different, so you need to taste it carefully to understand it.
1 1, brewing for the second time is the same as the first time, but the time is longer than that of the first time 15 seconds, and so on, and the brewing time is relatively longer every time. High-quality oolong tea has good internal quality. If the brewing method is proper, it can be brewed for dozens of times, and the color and fragrance can even be basically the same each time.
12. Serving tea Since the second brewing, serving tea can directly distribute the tea into the fragrant cup in front of each guest, and then repeat the process of smelling the fragrance, watching the color, tasting the tea and brewing.
Oolong tea is a kind of tea with strong bubble resistance. The time for making soup in the first bubble should be less than one minute, and the time for making soup in the second bubble should be extended to two minutes. After each bubble is added, its storage time can be appropriately extended. Oolong tea with good quality can be brewed repeatedly for 5 to 7 times, and the tea soup there has no fragrance, so the residue can be taken out and dumped directly.