Teppanyaki: First, buy an iron plate, in fact, a pot can also be used. Put oil in it until it starts to smoke, then bake what you want on it, flanging it with chopsticks in the middle, then add salt, monosodium glutamate, soy sauce, shallots and seed powder in two or three minutes, and finally put pepper water, and you can eat.

The practice of pepper water: pour the oil into the pot and cook until it is cooked thoroughly. Prepare dried Chili powder and leave it in the bowl (be careful not to be too small). Turn off the fire after the oil smokes, pour the oil into the bowl, and then put the salt, monosodium glutamate and soy sauce into another bowl until you like it. Put whatever you want, pour in boiling water, and finally pour in pepper.

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Raw materials/seasonings

Steak meat 6 Liang

Shrimp 4 Liang

Flowers 4 Liang

Chicken leg 1

Onion 1

Bean sprouts 1/2kg

1 sheet of aluminum foil

Cream 1

Garlic 1/2 cups

Pepper 1/3 cups

A little wine

Appropriate amount of black pepper sauce

[production process]

(1) boneless chicken leg, then diced beef, chicken leg meat and cuttlefish, shredded onion, mashed garlic and minced pepper for later use.

(2) Take a piece of cream and heat it in a pot, add garlic, pepper powder and onion to stir fry until fragrant, then add diced meat and other materials, sprinkle a little wine, and finally add black pepper sauce to stir fry quickly.

(3) Take another oil pan, stir-fry the bean sprouts, season and serve.