First, how to use the bread machine and flour
1, bread machine to mix flour, first put sugar into warm water below 40 degrees, then put yeast into sugar water to stir evenly, and let it stand for 5- 10 minutes to activate the yeast. After sieving the flour, pour it into the water, start the dough making process, and slowly pour in the oil after dough formation. We continue to stir until the dough surface is smooth and start fermentation. When the dough is fermented to twice its original volume, take it out and put it on the chopping board. Roll the dough into strips.
2, the bread machine mixes the dough, and then rolls it up. Repeat this for 4-5 times and roll out the bubbles. Cut into small dough of 16 equal parts. Roll it into a round dough with thick center and thin edges. The stuffing is wrapped and placed in a steaming rack for secondary fermentation. After the size of steamed buns has doubled, add 2cm high boiling water to the bread machine and the steamer to start steaming. Steam 15-20 minutes, turn off the fire and cool for 5 minutes before boiling. In winter, the water temperature of dough can be warmer to help fermentation. It is recommended to ferment bread machine and flour in winter in a greenhouse at 30℃. The first time is 1.5, and the second time is 40-60 minutes. Put the buns in a fresh-keeping bag before cooling, so that the skin of the buns won't harden.
Second, the purchase skills of household bread machine
1, we choose the specifications and varieties. It can be divided into five kinds: 500g, 750g, 900g, 1250g and 1500g. The capacity of ordinary household bread maker is mainly 500-1000 g;
2, the choice of product appearance quality. Appearance selection includes modeling, color, appearance quality, manufacturing technology, etc. Generally speaking, the surface manufacturing technology is excellent, and its internal quality is also good. The surface of the product has no mechanical bumps and abrasions, the panel is flat, and the parts are closely matched.
3. We choose safety. The bread machine should be able to withstand frequent use and high temperature without deformation, which is the foundation of choosing a bread machine. The facade of a good bread machine has good hardness and can't be pressed. The inside of the door body is surrounded by a "choke coil" to prevent microwave leakage, which is tough and difficult for fingers to press; The inferior bread maker is made of poor material, the door is mostly made of organic plastic, and the single layer is sealed, and the fingers are too loose to press, and even the "creaking" sound is heard, which makes the microwave easy to leak for a long time, which is very harmful to the human body. Panasonic SD-BMT 100 1-T,
4. In fact, the brand bread machines on the market now are mainly Midea, Bai Cui, Supor, ACA, Dongling, Panasonic, Philips and other brands. And the brand is only one of the reference standards. The most important thing for a bread maker is to pay attention to its body quality and its functions to meet its own needs. The more functions it provides, the better. The key depends on the control ability of the computer chip of the bread maker. This index affects the effect of the bread we make, because the time and temperature control of different chips built in the bread maker are different from the delicacy of food.
The above are some tips provided by this small series on how to use the bread machine and the skills of choosing a home bread machine. If we want to buy the best quality bread machine here, we have to choose from its purchase and so on.