1, ingredients: 2 pig's ears, old bittern 1 piece, stewed stew packet 1 packet, 30ml light soy sauce, crystal sugar 15g, appropriate amount of salt, appropriate amount of cooking wine and appropriate amount of onion and ginger.

2, the pig's ears are scraped clean, cold water is put into the pot, and it is too cold.

3. Put the old brine into the pot and heat it to thaw.

4. Add the right amount of water into the pig's ear.

5. Add the stew package.

6. Add onion and ginger.

7. Pour in yellow rice wine.

8. Add the soy sauce.

9. Add rock sugar.

10, skim the foam after the fire is boiled.

1 1, simmer for 40 minutes and add salt to taste.

12, take out a little cold and shred.