The representative dishes of Fuzhou cuisine are: Buddha jumping wall, fried eel, fresh sole with light grains, and bird's nest with shredded chicken. The color of Caicai cuisine in Fuzhou is light, refreshing and fresh, emphasizing sweet and sour, and paying attention to the refreshing soup.

The representative dishes of Minnan cuisine are "Dongbi Dragon Ball", "Fried Limulus Slices" and "Eight-treasure Sturgeon". The main characteristics of Caicai color in southern Fujian are fresh, tender and light.

The representative dishes of western Fujian cuisine are "braised stone scales in oil" and "stir-fried ground monkeys". Minxi cuisine is delicious and mellow. They are good at cooking delicacies, which are slightly salty and greasy, especially in the use of spicy food.