Carp fish soup simmered into milky white tips are as follows:

1, the fish should first choose live carp, and then go to the fishy line.

2, to fry the fish, if it is non-stick pan is very easy to operate, the skin will not be rotten, if it is an ordinary iron pot, you need to put the pot first hot, put the oil, the oil in the pot to turn around, the oil is hot, pour out and then turn off the fire, and wait for the pot to cool down and cool down and then open the fire again, put the pot on fire, the pot is hot and then put the oil in the pot, then you can put the fish.

3, fire mastery, after the fish fried and put in the pot to cook, to heat boiling water, start to cook on high heat for 10-15 minutes and then turn to low heat.

Specific methods are as follows:

Materials: crucian carp 1, Iron stick HuaiShan 1, 5 grams of wolfberries, ginger 5 pieces, 2 small green onions, 2 cilantro, boiled water, 2 tablespoons of cooking wine, 2 grams of salt, pepper 1 spoon.

Steps:

1, Huaishan peeled and sliced spare.

2, crucian carp scaled and gutted and cleaned, fried both sides of the golden brown standby. Only fried fish with boiling water soup will have milky white.

3, the pot ginger white onion burst incense, add the amount of boiling water, add fried to both sides of the golden crucian carp, add wine. High heat to boil again, skim the surface foam.

4, then add the sliced yam, continue to cook for 10 minutes.

5, before leaving the pot, add goji berries, pepper, salt to taste.

6, sprinkle with chopped green onion and cilantro.

7, finished product.