the specific method is as follows.
1. Cut the watermelon into small pieces, and cut the mango into small pieces after peeling and coring. Put it on a plate and put it in rock sugar for cold storage!
2. Then add clean water to the pan and bring it to a boil. After the water is boiled, add sago, stir while cooking, and cook for about 15 minutes, and the sago becomes transparent.
3. Take out the sago and put it in cold water. After cooling, the sago is completely transparent. Take it out and put it in the soup bowl.
4. Then put in the frozen watermelon and mango pieces, and then pour in the coconut juice, and serve!
method 2 of sago breakfast: sago purple potato cake. The ingredients are as follows: 25g sago, 2g purple potato, 3g condensed milk, 15g white sugar and 15g warm water.
the specific method is as follows.
1. Put sago into the cooking machine to grind the cup, and start the cooking machine to make sago rice noodles.
2. After beating two cups, put them in a container, add white sugar and condensed milk, dough them with warm water, cover the container with plastic wrap and let it stand for about ten minutes.
3. At the same time, steam the purple sweet potato in a pan and crush it. When it is hot, add white sugar and condensed milk and stir well according to your personal taste. You don't need to add it if you don't like it too sweet.
4. Roll the sago balls into thin strips, wear disposable gloves, rub the milky purple sweet potatoes into long strips, roll them up, cut off the skin, cut the excess parts into small pieces of desired length, steam them in cold water for 15 minutes, turn off the fire and steam them for 5 minutes, then take them out of the pan and put them on a plate, and set up the shape.