condiments

Plaice

Article 1

pickled vegetables

100g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

vinegar

Proper amount

refined sugar

1?o'clock

Onions, ginger and garlic

Proper amount

step

1. Clean the fish and drain the water.

2. Wash sauerkraut and cut into pieces

3. Hot oil, add onion, ginger and garlic and stir fry, add sauerkraut and stir fry.

4. Add fish and cook with cooking wine and vinegar.

Add the right amount of soy sauce.

6. Add the right amount of water, and don't let the water pass the fish.

7. After boiling, skim off the floating foam.

8. Season with salt and sugar and stew for 5 minutes.

9. Turn off the fire after collecting the juice.

10. Cooking is OK.

skill

1, because fish meat is not suitable for slicing, it is stewed directly with whole fish.

2, because there is more soup, so there is no turning.