Ingredients ?

Call chicken (rooster) a 5 pounds

Curb stems a handful

White wine 2 two

Shiso 2 two

Dried chili (do not eat spicy you can not put) a handful

Ginger 2 two

White pepper a little

Green chili pepper (color) 2

Little dark soy sauce

Salt in moderation

How to stir fry chicken with tea oil ?

Heat the tea oil and put the chicken, stir-fry quickly until browned.

Put in ginger.

Continue to stir-fry to bring out the flavor, put white wine, pour along the edge of the pan.

Put in the soy sauce, put in the salt and stir-fry well.

Put dry chili, put white pepper, continue to stir fry.

Roadside stems washed and boiled water.

Pour the water from the curb stems into the pot, the water should cover the chicken, and cook on high heat.

Put in the perilla and cook together.

Green chili peppers for color.

Nearly reduce the juice that is put green chili.

Cook for another 2 minutes.

The delicious ambrosia chicken?

This is a must-have for a drink.