Banquets in rural areas have almost become flowing mats. When cooking in the morning, I will eat around 1 1. There are more dishes and more than 20 tables. It is definitely impossible to have a high value, just delicious!

Home-cooked cold dishes

I don't know where to eat greasy cold dishes, especially in the countryside. There are about two or three kinds of cold dishes in a table ~

Fried potato slices

The cost of shredded potatoes is low, so potatoes are basically an indispensable dish on the table ~

Celery peanut

Peanuts are also common plants in rural areas, peanuts are also very popular, and they are also uninvited guests at rural banquets ~

Celery powder

It goes well with peanuts. You can see that the child's mouth is full of vermicelli, and then the parents are still asking the child if he still wants it. That kind of scene is unimaginable without seeing you!

Fried meat with garlic seedlings

I don't know why, young garlic shoots are obviously not cheap dishes, but they have been served, especially in winter, and fried meat with young garlic shoots is probably meat (because everyone kills pigs)

Stewed potatoes with chicken

There are whole chickens in the big food department, and 10 is enough. It is impossible to put a chicken on every table, but when everyone takes the first bite, it is nothing more than two sentences: 1. This chicken is rotten. This potato is delicious.

Pig liver platter

No matter when, pigs are always the best ingredients, and the platter on pigs is even more essential!

Trotters seasoned with soy sauce

You're right, it's a pig elbow, and I won't tear it for you, because there's no time in the kitchen. If you want to eat, tear it yourself!

Smooth part

How can there be no meat loaf at the banquet of the northeast people? Don't ask why there is no pot meat. Trouble 2. More trouble. Skimming the meat section is convenient, and it can be done in a big pot 10 plate! The value is not high, but the taste is high!