Guandong Cook and Mala Tang are both common snacks in our life, especially in the cold winter. Eating a delicious Guandong Cook and Mala Tang makes our whole body and mind warm. Although the two tastes are similar, they are quite different. Mala Tang is a famous snack in Sichuan, while Guandong cooking comes from Japan.
Mala Tang is a special snack in Sichuan, with a heavy taste. The soup base is mainly spicy and the dishes are varied. Although the method is simple, it is rich in taste. Many ingredients are cooked in a special base, and different ingredients bring you different tastes. Of course, the most important thing is its bottom material, which will put a lot of sea pepper, pepper and pepper. The whole spicy taste is full of taste buds, which is very enjoyable.
difference
Actually, Guandong cooking originated in Japan, but after it was introduced to the mainland, some changes have taken place in the ingredients and soup base. A traditional Guandong cooking has a light taste, and its soup base is the source of all tastes. It is made of boiled broth with soy sauce, sugar and miso. The soup is very fresh, so this alone is very different from Mala Tang.
The most important ingredient in Guandong cooking is radish, and some eggs, oily tofu and mushrooms are added. The ingredients in different regions will be different, but radish is indispensable, and radish must be cooked crystal clear, sweet and delicious. In some areas, beef balls, dried bean curd, crab sticks, etc. will be added, and these rich ingredients will be boiled in clear soup, which is fresh and fragrant.