300g pork

Pugua 500g

Two mushrooms

Ginger quantity

Lumbar slice

Eggs 1

How to brew meat with Pugua?

Peel and wash the pugua, and the pork should be fat and thin.

Cut the melon incision, cut a knife in the middle of the melon continuously, and use it to brew meat.

Don't cut the finished product too thin.

Chop mushrooms and ginger, and chop scallops with a knife.

Hold the plate for use.

Chop the pork into minced meat and sprinkle with salt and monosodium glutamate.

Chop mushrooms and mix in minced meat. If there is black fungus, you can also add a proper amount of chopped mushrooms.

Mix the minced meat with some protein.

Stuff minced meat into melon slices and put them in the pot.

Add the right amount of water, sprinkle some salt, and add more if you like soup. The soup is great, and the remaining minced meat is made into meatballs. The light is bad and the photo is distorted. Just cook until the melon is no longer white.

You don't have to be so particular about eating by yourself. The yellow one is the remaining egg white.

skill

I didn't buy dried mushrooms. I used raw mushrooms. Soak my hair with dried mushrooms and cook it in a pot.