Scald one-sixth of the dough with boiling water, mix it with warm water for one hour, apply a little oil when adding the agent, and roll the two agents together, that is, spring cake, which is cooked without oil when flipping, and the two agents are uncovered, thin, soft and not folded, and delicious.

material

Ingredients: 400g； high-gluten flour;

Accessories: appropriate amount of oil, salt and boiled water.

Bake single cake

1 flour is boiled with 90- 100 degree boiling water and stirred, and all the flour is agglomerated.

Cool slightly, knead into dough, cover with plastic wrap and relax for 20 minutes.

Sprinkle a little flour on the loosened dough chopping board and knead until smooth.

4 Cut a hole in the middle and rub it into a ring.

Cut the 5-sided ring and knead it into uniform strips.

6 cut into equal parts with a knife and sprinkle flour to prevent adhesion.

7. The incision is washed and pressed into a cake.

Take a cake and oil it.

92 cakes were stacked together and squashed.

10 Carefully dry into 0.2-0.3cm thick dough pieces.

1 1 Put a little oil in the pan.

12 turn over and bake to golden brown.

132 cakes are easily uncovered, translucent, thin and soft.

Tips

1, full-hot noodles are soft and strong.

2. Grease the middle of two breads to prevent sticking after rolling.