100 pictures of common fruits. Fruit is an indispensable food in our life, and it contains a lot of vitamins and minerals, which has high nutritional value. Here are some pictures of 100 kinds of common fruits.

100 pictures of common fruits 1 1, pears: apple, sand fruit, begonia, wild cherry berry, loquat, hawthorn, pear (fragrant pear, Sydney, etc.), Bo Wen, rose fruit, sorbus, etc.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune, white jade cherry, etc.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Preserved fruits: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries, black berries, etc.

9. Fruit Kiwifruit Family: Kiwifruit (Kiwifruit), Yellow Heart Kiwifruit, Soft Date Kiwifruit (exotic berry), Red Heart Kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, Fruit Moraceae: Mulberry (Mulberry), Ficus carica, jackfruit, Broussonetia papyrifera fruit, buttermilk fruit, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc.).

15, Oxalis: carambola, Trifoliate, Coconut, Areca catechu, Dates, Snakeskin, etc.

16, Myrtaceae: Lotus, Garbo, Guava, Acca sellowiana, Surinam Bitter Cherry, etc.

17, Fruit Solanaceae: Lycium barbarum, melon eggplant (ginseng fruit), lantern fruit, cherry tomato (small tomato), etc.

100 common fruits Picture 2 Spring: strawberry, pineapple, mango, apricot and plum.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes and lychees.

Almost all fruits can be bought in the market in winter when there are the most varieties of fruits. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango and strawberry. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, satsuma mandarin, tangerine, Nanfeng mandarin and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi fruit, melon and grapefruit.

Neutral fruits: grape, apple, apricot, pineapple, longan, sugarcane, dark plum, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: kernel fruits, drupes, nuts, berries, citrus, melons. (tropical and subtropical fruits, even fruits) There are many kinds of fruits in the north and south!

South of Fruit Variety Collection: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot Ponkan Orange Orange Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red vinegar berries, etc., usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanin, but it is easy to be damaged during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc., is a kind of fruit with abundant output in Taiwan Province, which is deeply loved by Chinese people and is considered to have the meaning of "auspiciousness". It is also a "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into products such as fruit juice and jam.

Grape: It is a kind of fruit with a wide variety, rich yield and bright color, and also has the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, juice or jam. In addition to the nutrients contained in common fruits, polyphenol contained in black, purple or red grapes and antioxidant proanthocyanidins (OPC) contained in skins and seeds are also very popular health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi, etc., all of which contain a drupe. Most of them are fresh, and they can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Kernel fruit: such as apple, pear, persimmon, loquat, etc., which contains several stones. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because the production season is not long.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc., which are protected by hard skin, can be stored at room temperature if they have not been cut, and are not easy to rot. It is a sweet fruit with high water content and high sweetness.

100 pictures of common fruits 3 1, strawberries

The fruit of strawberry is as big as aggregate fruit, with a diameter of 3 cm and bright red. The persistent sepals stand upright and cling to the fruit. Strawberries are native to South America and are widely cultivated in China and Europe.

2. Pineapple

Pineapple originated in the Amazon River valley of Brazil and Paraguay in South America, and was introduced to China from Brazil in the16th century. Has spread throughout the tropics. Its edible part is mainly composed of inflorescence axis with increased meat quality and flowers arranged spirally around it. The flowers are usually not strong, and the persistent perianth lobes enclose a cavity, in which atrophic stamens and styles are hidden.

3. Cherry

The drupe is nearly spherical and red, with a diameter of 0.9- 1.3 cm. Cherry has been cultivated for a long time in China, and there are many varieties, which can be used for food and cherry wine. Cherry, the ancient name of Yingtao, is said to be because Oriole likes pecking, also known as Han Tao. Cherry is shaped like a peach and round like a pearl, so it is usually called "cherry".

4. Pomegranate

Berry is spherical, with persistent calyx lobes at the top and thick peel; There are many seeds, the berries are nearly spherical, and the fruit ripening period is 9- 10 month. The exocarp is translucent and juicy; Endophytic leather. The history of pomegranate cultivation in China can be traced back to the Han Dynasty. According to Lu Gong's records, it was introduced from the western regions by Zhang Qian. China is cultivated in the north and south, with Anhui, Jiangsu, Henan and other places with large planting areas, and some better varieties have been cultivated.

5. Litchi

When the pulp is fresh, it is translucent and fat-like, delicious, but not resistant to storage. Distributed in the southwest, south and southeast of China, Guangdong and southern Fujian have the most abundant cultivation. It is also cultivated in southeast Asia, and there are records of introduction in Africa, America and Oceania. Litchi, together with bananas, pineapples and longan, is known as the "Four Great Fruits in South China".