Main Ingredients

Duck small one Honey, balsamic vinegar, sugar syrup

Salt, peppercorns, cinnamon, star anise, joss sticks, ginger, scallions, soy sauce, soy sauce, cooking wine, dried chili peppers,

Roasted Duck (Home Preparation Method) Steps

1.? Duck processing clean, the wings, duck feet cut off, drained water standby!

2.? Use salt and pepper to rub the duck inside and outside evenly. Add two spoons of sugar, cooking wine more than a little nothing, soy sauce a tablespoon, soy sauce half a tablespoon, the anise, sesame leaves, these materials in moderation to add in. Finally, add cool water to drown the duck. Soak the duck overnight to let the duck into the flavor

3.? Soak the duck overnight to taste, the next step is to scald the skin, so that the duck skin taut. Bring the water to a boil in a pot and hold the duck bladder with a spoon and pour the boiling water over the skin. The water must be hot. Repeat four or five times pouring boiling boiling water

4.? Scald the skin to finish. Make a crunchy water with honey, syrup and balsamic vinegar 3 /1/1.

5.? Ride the heat and evenly brush the duck skin with the crispy water. Put the duck with a rope to the bladder row in a ventilated cool place, blow dry. Five or six hours. Halfway through, brush it on once

6.? Finally you can roast the duck. Brush one side with crispy water before roasting. Wrap the legs and bladder of the duck in tinfoil. Use the fork in the oven to fix the duck! Put it in the middle of the oven and bake it at 190 degrees on automatic rotation for about 50 minutes.

7.? Roast 40 minutes take out in a brush of crispy water. Bake at 190 degrees for 20 minutes