Therefore, there are many tourists visiting Zunyi City, so what is essential when traveling?
Of course, it is accompanied by food. Let's take a look at Zunyi's food!
Tofu pudding noodle
Bean flower noodle is a major feature of Zunyi and an original creation of Zunyi people. It was created at the beginning of this century and has a history of nearly a hundred years.
It is said that tofu pudding noodle originated in Guangxu period of Qing Dynasty. At the beginning, it was plain noodle, which was specially opened by a group of good people for people who came to Xiangshan Temple to burn incense and worship Buddha, so the profit was meager.
After improvement, with the addition of meat tips, it has developed into an authentic Zunyi bean noodle in the Republic of China.
Bean curd noodles are covered with a mass of white bean curd and soaked in soybean milk.
This kind of bean curd has no bitter taste of gypsum or brine, and is more tender and smooth than ordinary tofu.
When eating tofu pudding noodle, use a small dish of mixed seasoning, pick noodles and tofu pudding into the small dish with chopsticks, and eat it while dipping in the seasoning.
The taste is spicy and fragrant, and the flavor is special. The appetite has been greatly increased before the entrance. (Be sure to eat it while it is hot.) Nowadays, the tofu pudding noodle restaurant in Zunyi City is all over the streets and lanes, and the business is booming.
Lamb meal
Zunyi shrimp mutton powder is a delicious Han snack.
Mutton powder has a history of more than 300 years, and it won the title of "Chinese famous snack" for the second time.
The most important thing in mutton powder is soup. When cooking mutton soup, first put fresh mutton into the pot and simmer it slowly.
The mutton powder cooked by this soup is fresh and fragrant, hot and spicy, the soup is clear and not turbid, steaming, fragrant and very attractive.
There are many mutton powders sold in the streets of Zunyi City, and most people who have eaten zunyi mutton powder are full of praise.
Especially in winter, eating a bowl of hot mutton powder makes you warm all over.
sponge cake
Originated in Tongzhi period of Qing Dynasty, it has a history of more than 100 years.
It is made of fresh eggs, sugar, sesame oil and fine flour as the main raw materials and carefully baked by traditional folk techniques.
It is characterized by brown-red appearance and golden yellow inside, small and exquisite, shaped like a flat drum, soft and elastic (refers to pressing the nest, refers to flattening), and does not reduce its fresh color for half a month.
Rich nutrition, excellent quality, delicious taste, crisp skin and tender inside.
The aroma is fragrant, and you have the urge to eat when you look at it.
Wujiang tofu fish
Wujiang bean curd fish is a local flavor dish in Wujiang, Zunyi, and its production method is very similar to the popular boiled fish.
Mix all kinds of seasonings and put them into a pot to make soup. Add fresh fish pieces and tofu and cook them slowly. The fish is delicious and fragrant, and the tofu is white and tender. It will not age after a long time of cooking, and it will be eaten without residue.
There are also local pickles and seasonal vegetables as side dishes.
There is a poem praising Wujiang fish, which reads: silver carp tofu is red and shiny, green garlic is white and ginger is yellow. Fat, tender, spicy, hot, fresh and fragrant, vying for delicious food and forgetting to mention it.