Pay attention to the temperature control.

2. Ice eels

Slice the eel meat first, then fly the sliced eel into the water, that is, blanch it in boiling water. After passing the Leng Jiang, immediately pick it up and put it in ice water for quick freezing, and finally put it in a homemade ice basin for preservation. The most difficult thing for frozen eels is between heating and freezing. If the heating time is too long, the eel meat will become old, undercooked and undercooked, and if it is not frozen quickly enough, it will lose that crispy taste.

So no