White wine: fresh smell, rich bouquet and long aftertaste.

Other differences:

1, the main nutritional components are different:

Red wine: a variety of vitamins and amino acids.

Liquor: sugar, alcohol, organic acids, inorganic salts, vitamins.

2. The main edible effects are different:

Red wine: anti-aging, beauty, conducive to sleep.

White wine: preventing heart disease

Extended data:

Red wine storage:

Cork:

Cork has the characteristics of low density, good elasticity, strong flexibility, air tightness, corrosion resistance, decomposition resistance and difficult deterioration, which can keep the quality of wine unchanged over the years. Usually, the length of cork used in general grade wine is about 3.5 cm to 5 cm, and the length of cork used in better quality wine is more than 5 cm.

High-quality wine usually uses long cork, but long cork wine can not guarantee high-quality wine.

Room temperature:

We often hear that a certain wine is most suitable for "drinking at room temperature". What does room temperature mean? In fact, room temperature usually refers to the temperature in the country of origin, not the room temperature in China. For French wines, room temperature usually refers to 16 to 18 degrees Celsius.

For China, which has a vast territory, except for the cold winter, most of this temperature needs to be achieved by refrigeration. Never put wine at room temperature and take it for granted that it is "room temperature".

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