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What kind of flour is used to make steamed buns?

Use all-purpose flour to make steamed buns. The method of making steamed buns is as follows:

Ingredients to prepare: 540 grams of all-purpose flour, 360 grams of pure milk, and 5 grams of baking powder.

1. Put the flour into a basin, add yeast powder and mix evenly. Stir with chopsticks while pouring the milk.

2. Stir into dough and knead it into a soft and hard dough with your hands. Knead for a while to get the tendons. Cover and let rest for a while, then knead gently to smooth the dough.

3. Cover the kneaded dough with plastic wrap and ferment until it doubles in size, then take it out.

4. Add appropriate amount of flour and continue kneading vigorously. The more you knead the dough, the smoother and glutenier it becomes, and the steamed buns will be more delicious

5. Roll into long strips, divide them into equal-sized pieces, and knead them into the shape of steamed buns. During this process, you need to constantly add flour. , the steamed buns will be more stylish and fragrant.

6. Let the kneaded buns rise for a while and place them in a greased steamer.

7. Cover and bring to a boil over high heat, turn to medium heat and steam for about 20 minutes, simmer for 2 minutes before opening the lid.