1. Wash the rice thoroughly.

2. Pour in the rice cooker and add some boiled rice.

3. Serve 35g of rice.

4. Add light soy sauce, starch and salt and mix well.

5. spread oiled paper on the chopping board. spread the evenly stirred rice on the oiled paper and roll it flat with a rolling pin.

6. Choose your favorite mold or water cup, press out the rice cake embryo with a thickness of about .3 cm, and brush the surface with a thin layer of corn oil.

7. put it into a preheated oven and bake at 18 degrees for 2 ~ 25 minutes.