1. Chicken fillet with garlic

Cut the chicken breast into strips, add garlic paste, a spoonful of oyster sauce, a proper amount of black pepper, a spoonful of salt and a spoonful of starch, marinate the chicken breast for 15 minutes, fry it in a pot for 60% until golden brown, then fry it when the oil temperature rises, and sprinkle with salt and pepper powder before taking it out.

2. Brown sugar dumplings

Add warm water to glutinous rice flour, knead it into smooth dough, knead it into balls, pour in water, cook until it floats, let it cool for later use, add a little water to brown sugar, add balls, cook until it thickens, and sprinkle with white sesame okk!

3.？ Toothpick meat

Insert a toothpick into the kebab and marinate it with salt, Chili powder, cumin powder, salt and pepper powder, soy sauce, cooking wine and oyster sauce for 20 minutes.

4.？ Crispy banana slices

Ingredients: one banana, starch 10g, egg 1 piece.

Beat the eggs with starch, stir until there is no dry powder, peel and slice the bananas, coat them with egg liquid, put oil paper on the baking tray, spread the bananas, preheat the oven for 30 minutes, 170 degrees, and increase or decrease the time according to your oven temper.

5. Spicy potato chips

Prepare ingredients: potato chips, onions, dried peppers, garlic slices and parsley.

Fry until it is completely yellow, and take out the special oil.

Sprinkle corn starch on potato chips, stir well, add potatoes with oil temperature of 60%, fry until golden brown, take out oil control, add oil in the pan, stir-fry pepper, garlic slices and pepper, add potatoes and onions, add a spoonful of salt, add a spoonful of white sugar, add a spoonful of chicken essence, add a spoonful of soy sauce, add onions, coriander and sesame seeds, and stir well.

6.crispy potato chips

Peel potatoes, cut them into strips, soak them in water for half an hour, add water to the pot to boil, add a little salt, add potatoes to cook for about 2 minutes, take them out and cool to control moisture, sprinkle starch evenly on potato chips, pour oil into the pot, heat the oil for 7 minutes, pour potato chips, fry them on medium heat, and fry them with chopsticks until golden brown.

7.cumin fried chicken

Cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of black pepper and a little salt, and marinate for 20 minutes. The ratio of starch to flour is 1: 1. Add two eggs, stir into paste, wrap the marinated chicken breast in batter, heat the oil to 70%, add the chicken breast, fry until golden brown, and take it out.

8. Pleurotus eryngii with salt and pepper

Slice Pleurotus eryngii, beat 2 eggs in a bowl, 4 spoonfuls of starch, appropriate amount of salt and pepper, and half a spoonful of Chili powder, stir them into paste, wrap the Pleurotus eryngii strips, put them in a pot and fry them at 60% oil temperature for 2-3 minutes, then take them out and fry them until they are golden and crisp on both sides.