Ingredients

1 piece of cauliflower, 2 pieces of dried chili peppers

3 cloves of garlic, 100g of pork plum meat

2g of salt as appropriate for oil consumption

Fresh vegetables 2g

How to make dry-roasted oil-consuming cauliflower

1. Blanch the cauliflower with hot water or blanch it, and mince the garlic. Cut the pork into small pieces.

2. Heat oil in a non-stick pan and stir-fry chopped garlic until fragrant.

3. Add pork and stir-fry.

4. Add a spoonful of soy sauce and stir-fry the pork until fragrant.

5. Add cauliflower and stir-fry.

6. Add oil and stir-fry evenly.

7. Keep stirring without covering the lid, stir out the water, add salt, fresh vegetables and dried chili to taste.

8. Stir-fry the soup until it is dry and it is ready to be plated.