1. Raw materials: _ rice 23g, old rock sugar 6g, peanut kernel 25g, dried blueberry 15g, jujube 3g, walnut meat 35g, cassava starch 1g and cold water 3g.

2. Clean the rice and put it in a bowl for three or four hours.

3. Put a small amount of salad oil into an empty bowl and spread it evenly. Put dried blueberries, walnut meat, dates and peanuts in the bowl successively, and finally put soaked rice in the middle. Press it while adding it to fill the bowl.

4. Steam in the steamer for about 3 minutes until the rice is soft and rotten, and then release the cooked glutinous rice cake from the dish while it is hot.

5. Put some cold water in the pot, add the old rock sugar, and fry with a gun. The old rock sugar will melt quickly when heated, and then the red bean syrup in the pot just begins to foam. Keep mixing it with a spoon, and the fried sugar will turn light yellow.

6. When the color of the fried sugar changes from light yellow to golden red, add the adjusted thicken powder and stir with a spoon. When the thicken powder starts to mix with the color of the fried sugar into broth, the fried sugar color will be fried.

7. pour the fried sugar evenly on the steamed rice with a spoon, and a bowl of sweet rice will be ready.