condiments
Half a snakehead
condiments
salt
Half a teaspoon
Small onion
1 tree
energy
1 block
Dried orange peel
Half data block
coriander
1 tree
Stewing black fish
1.
Half a snakehead is kept in the refrigerator and thawed.
2.
Chop coriander
3.
Chop shallots
4.
Add water into the pressure cooker. It is not easy to paste the pot after the bottom of the high-pressure pot is pressed.
5.
Add onion, ginger and tangerine peel.
6.
Cover the ordinary pot cover and bring to a boil.
7.
Turn down the fire and move the fish with a spoon to avoid burning the pot. Boil for 30 minutes
8.
Put some salt in the bowl, add onion leaves and coriander leaves, it tastes good.